Kuchyňská podlaha: jak vybrat trvanlivou, bezpečnou a krásnou podlahu pro vaši kuchyni
When you think about your kitchen, you don’t just imagine cabinets and appliances—you think about the kuchyňská podlaha, plocha, která každý den unáší těžké nádoby, vodu, potraviny a stovky kroků. Also known as podlaha pro kuchyni, it is the foundation of functionality and safety in your home. A bad floor doesn’t just look bad—it’s a hazard. Slippery tiles, cracked linoleum, or warped wood can turn your morning coffee run into a trip to the ER. And once it’s damaged, replacing it costs far more than choosing right the first time.
What makes a good kuchyňská podlaha? It needs to be vodotěsná—because spills are inevitable. It needs to be odolná against heavy pots, dropped knives, and rolling carts. And it needs to be easy to clean—no porous surfaces that trap grease or crumbs. Tile, porcelain, luxury vinyl plank (LVP), and engineered wood are the top choices in Czech homes today. Each has trade-offs: tile is cold and hard underfoot but lasts 50 years; LVP mimics wood beautifully and warms up quickly; engineered wood adds warmth but needs careful sealing. You’re not choosing a style—you’re choosing a long-term partner for your daily routine.
Don’t get fooled by shiny showrooms. The most beautiful floor can be the worst choice if it doesn’t handle your lifestyle. If you have kids, pets, or cook often, skip glossy finishes—they show every smudge. Go for matte or textured surfaces. If your kitchen opens to a cold hallway, consider underfloor heating—it’s not luxury, it’s comfort. And always, always check the wear layer on vinyl or laminate. A 0.3 mm layer won’t survive a year; 0.55 mm or more? That’s what professionals use.
And don’t forget the edges. Most failures happen where the floor meets the wall or the cabinet. Poor sealing here lets water sneak in, rot the subfloor, and turn your dream kitchen into a mold problem. Ask your installer about expansion gaps and waterproof underlayment. It’s not extra—it’s essential.
Below you’ll find real-life advice from people who’ve been there: how to repurpose old materials for budget wins, what products actually work against grease stains, why some "eco-friendly" floors are just greenwashing, and how to make your floor last longer without constant refinishing. No fluff. Just what works in Czech homes—today.
Eliška Kovaříková, pro, 8 2025
Podlahy do kuchyně: nejlepší materiály a jak je správně udržovat
Zjistěte, jakou podlahu vybrat do kuchyně, aby vydržela vodu, pády a každodenní používání. Porovnání SPC, PVC, dřeva a korku s praktickými tipy na údržbu.
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